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Health food raw materials—Coenzyme Q10
GB/T 48277-2026 保健食品原料 辅酶Q10
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This document specifies the technical requirements, inspection rules and marking, labelling, packaging, transport and storage of coenzyme Q10 used as a health food raw material, and describes the corresponding test methods. This document is applicable to coenzyme Q10 used as a health food raw material and produced by fermentation, by extraction from animal hearts or by synthesis.
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