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Quality requirements for product of geographical indication—Baoshan arabica coffee
GB/T 48261-2026 地理标志产品质量要求 保山小粒咖啡
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This document defines the terms and definitions for the geographical indication product Baoshan arabica coffee, specifies the production area, cultivation management, processing, quality requirements, inspection rules, marking, labelling, packaging, transportation and storage, and describes the production environment and the corresponding test methods. This document is applicable to the production, processing, distribution and inspection of the geographical indication product Baoshan arabica coffee, and also to the protection and administration of the geographical indication product Baoshan arabica coffee.
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