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GB 31668-2026
National food safety standard—Milk protein
GB 31668-2026 食品安全国家标准 牛乳蛋白
- Issue date
- 2026-08-18
- Effective date
- 2027-08-18
- Standard type
- National Standards
- ICS / CCS
- Unknown / Unknown
- Issuing authority
- National Health Commission of the People's Republic of China and State Administration for Market Regulation
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Scope
This standard is applicable to milk protein for use in the food industry, including milk protein concentrate and milk protein isolate.
Source notes
English introduction is available from the synchronized standard record.
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