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GB 31614.5-2026
National food safety standard—Determination of dihydroquercetin in foods
GB 31614.5-2026 食品安全国家标准 食品中二氢槲皮素的测定
- Issue date
- 2026-08-18
- Effective date
- 2027-02-18
- Standard type
- National Standards
- ICS / CCS
- Unknown / Unknown
- Issuing authority
- National Health Commission of the People's Republic of China and State Administration for Market Regulation
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Scope
This standard specifies liquid chromatographic methods for the determination of the dihydroquercetin content in foods. Part One of this standard is applicable to the determination of the dihydroquercetin content in foods. Part Two of this standard is applicable to the determination of the dihydroquercetin content in dihydroquercetin raw materials.
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English introduction is available from the synchronized standard record.
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