Edition & replacement
Match the standard number and year to your project.
National food safety standard—Food additive—Sodium alginate (also known as algin)
GB 1886.243-2026 食品安全国家标准 食品添加剂 海藻酸钠(又名褐藻酸钠)
Need another edition? Match the full code and year to your project before ordering. Search editions
This standard is applicable to the food additive sodium alginate (also known as algin) produced by extracting alginic acid from brown algae of the genera Saccharina or Laminaria (kelp), Sargassum, Macrocystis, Ascophyllum and Lessonia as raw materials and neutralizing it under solid-phase conditions or in an ethanol liquid-phase medium.
English introduction is available from the synchronized standard record.
A verified table of contents is not published for this record. Request the contents for the exact edition before deciding whether it covers your needs.
Request table of contentsFirst pages only, up to 5 per language. Select a page to preview it here, browse other pages, or switch languages when available.
Request a sample or availability checkFirst pages only, up to 5 per language. Select a page to preview it here, browse other pages, or switch languages when available.
Request a sample or availability checkMatch the standard number and year to your project.
Confirm the available language and document scope.
Review the delivery estimate and order support details.
This is an English Translation PDF. The Chinese original and issuing authority remain the reference for the standard.
Yes. Include the complete code and year in your inquiry, together with your language and delivery requirements.
Have your order reference and standard code ready. Read ordering help for payment, delivery and support information.
Send the standard code and your language requirements.