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GB/T 41219-2021
Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
GB/T 41219-2021 酿酒酵母和乳酸克鲁维酵母的鉴定方法
- Issue date
- 2021-12-31
- Effective date
- 2022-07-01
- Standard type
- National Standards
- ICS / CCS
- 67.050 / X69
- Issuing authority
- 国家标准委
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Scope
Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
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